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After age 65, your body can't adjust to changes in air temperature -- especially heat -- as quickly as it did when you were younger. That puts you at risk for heat-related illnesses.
July Fourth favorites release small particles that can harm the lungs, scientists find
Study of San Francisco data for 1997-2012 shows 35 percent death rate over 5 years for these patients
Heavy adolescent girls at greater risk for unintended pregnancy, study shows
Boost in available calories comes largely from ultra-processed, inexpensive foods, expert says
Before frying skinless chicken breasts, nutrition experts recommend coating them with flour, cornstarch, breadcrumbs or spices. This procedure will seal in the juices and prevent the meat from drying out when it's cooked.